Oven Roasted Brussel Sprouts Bon Appetit
Brussels sprouts should be darkest brown almost black when done.
Oven roasted brussel sprouts bon appetit. While the brussels sprouts or brussies if you re molly roast heat up honey in a saucepan for around 5 minutes and then doctor it up with sherry vinegar red pepper flakes and butter. Preheat oven to 400 degrees f. Preheat oven to 450.
Season with salt and black pepper. Cut off the brown ends of the brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil salt and pepper.
Toss brussels sprouts and oil in a large bowl. Toss brussels sprouts and cup oil on a rimmed baking sheet. Roast brussels sprouts on a rimmed baking sheet 15 minutes then shake baking sheet to loosen them.
Bon appetit these roasted whole brussels sprouts get so crispy on the outside. Place a rack in bottom third of oven and set a rimmed baking sheet on top. Preheat oven to 400 f.
Roast until browned and tender 25 30 minutes. Season with salt and black pepper. Reduce oven temperature.
Spread brussels sprouts on rimmed baking sheet in single layer. Toss brussels sprouts and oil in a large bowl. Roast in the preheated oven for 30 to 45 minutes shaking pan every 5 to 7 minutes for even browning.