Peanut Brittle Recipe With Vanilla Extract
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In a large skillet mix the sugar syrup and water together.
Peanut brittle recipe with vanilla extract. When the thermometer reaches 300f turn the heat off. When the brittle has completely cooled break the candy into pieces and store in a tightly covered container. Homemade peanut brittle is a sweet salty and crunchy candy that is made on the stovetop.
Stir only until the butter melts and then quickly pour the brittle onto the cookie sheet spreading the mixture thinly. Add one stick of butter and stir until well incorporated the butter is melted and the amber color becomes creamy. In a medium sized saucepan over medium high heat bring the water corn syrup sugar salt and peanuts to a boil stirring constantly with a wooden spoon or heatproof spatula.
This will cause the peanut brittle to bubble rapidly. Lightly butter a large baking sheet. Mix sugar 1 cup water and the corn syrup in 3 quart saucepan.
It clips to the side of a pot so you don t have to keep fiddling with it affiliate link. Before you start making peanut brittle measure out the butter baking soda and vanilla and set them aside. Bring to a boil stirring until sugar is dissolved.
Combine sugar corn syrup and water in a large heavy saucepan. Heat to 250 to 265 degrees f 121 to 129 degrees c or until a small amount of syrup dropped into cold water forms a rigid ball. Pour out onto the prepared cookie sheet until it is 100 cool to the touch and hard.
This vintage recipe costs about 3 36 to make. Stir in butter and peanuts. Have ready the baking soda vanilla extract and butter.
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