Quesadilla Recipe With Cream Cheese

Fold the tortillas into a half moon shape.

Quesadilla recipe with cream cheese. Serve with dipping sauce. Place the other cream cheese coated tortilla on top of the pineapple with the cream cheese side down. Cook the quesadillas for 1 2 minutes until the tortilla is lightly golden brown on one side.

Cook on a griddle over medium heat for 1 2 minutes on each side or until cheese is melted. 4 ounces 110 grams cream cheese room temperature. 2 teaspoons lime juice.

1 4 teaspoon garlic powder. Place them on top of the jam. Spread the jam on top of this tortilla.

Bake for 2 3 minutes per side until golden brown. Serve with salsa and sour cream if desired. Carefully spread cream cheese spread onto unsprayed side of tortilla.

Puree in a food processor with cream cheese until fine and spreadable. Just toast tortillas sprinkle with cinnamon and sugar and spread cream cheese between the warm tortillas so it gets all gooey and melty. Add crushed pineapple on top of one of these tortillas and spread to edges.

Eat immediately or cut them in half and serve with sour cream pico de gallo or your favorite salsa. Using a cutting board and a sharp knife chop the berries into small pieces. Spread cream cheese over unbuttered side on half the tortillas.