Recipe For Chicken Thighs And Root Vegetables
While it s heating put chicken thighs potatoes carrots red bell pepper and tomatoes in a large bowl.
Recipe for chicken thighs and root vegetables. Arrange 4 bone in skin on chicken thighs 1 2 lb carrots chopped and 1 2 lb new baby potatoes halved on cookie sheet. Line cookie sheet with sides with cooking parchment paper. Stir in broth and remaining ingredients.
Bake it for 15 minutes flip it once then bake it for another 15 minutes. Add rutabaga turnip squash parsnip and garlic. Place the chicken skin side up on top of the vegetables.
Transfer chicken thighs first into a baking dish. Cover reduce heat and simmer 20 minutes or until chicken is done. Then add vegetables on and around the thighs and pour any remained sauce over them.
Transfer the skillet to the oven and roast. Heat 2 teaspoons oil in pan. Preheat oven to 425.
Repeat with the remaining chicken. I have used potato and carrot here. You can also use zucchini pepper etc.
Place chicken skin side up on half of a greased 15x10x1 in. Add shallots caraway seeds and the remaining oil salt and pepper and toss to combine. Preheat oven to 425.