Recipe For Pumpkin Butterscotch Cookies

In a medium sized bowl stir together pumpkin puree sugar vanilla and coconut oil.

Recipe for pumpkin butterscotch cookies. Sieve together the flour salt bicarbonate of soda baking powder and cinnamon. 1 1 2 teaspoons baking powder. You ll find the batter gets stretched a little further and you get a few more cookies out of the recipe.

Stir the flour baking powder baking soda salt and cinnamon together in a medium bowl and set aside. Stir into the creamed mixture. Preheat oven and line 2 baking sheets with parchment paper.

Cream butter and sugars. 1 cup butterscotch chips. Position a rack in the middle of the oven.

Add pumpkin oil and vanilla and beat on low until blended. Whisk in egg and blend thoroughly. 1 teaspoon ground cinnamon.

In a large bowl using an electric mixer on medium speed beat the eggs and sugar until smooth and lightened in color about 1 minute. Then mix in the butterscotch chips. Our recipe calls for just a single bag of butterscotch chips if you really love butterscotch and crunch to your cookie you might consider adding an additional cup or so of chips to the batter.

Beat in egg and vanilla. Stir into the creamed mixture. With a rubber spatula gently fold in the butterscotch and chocolate chips.