Recipe For Scalloped Potatoes Using Heavy Cream
Using 1 t of the butter coat the bottom and sides of a 10 inch 2 deep casserole.
Recipe for scalloped potatoes using heavy cream. Baking dish with the butter. Let soak for at least an hour. Heat oven to 300 f.
Remove from the heat. Place potatoes onions and cream mixture in a large heavy saucepan. In a small saucepan combine the cream milk salt pepper and garlic.
Mashed baked fried and roasted potatoes get a whole lot of love but in our eyes the unsung hero of the spud side genre is a bubbling casserole dish of decadent scalloped potatoes hot and. Peel and thinly slice the potatoes. Pat dry with paper towels.
Preheat oven to 375f. Cook just until bubbles begin to form around sides of pan. Grease a shallow 13x9 in.
Drain well and pat dry. Using a mandoline or food processor slice the potatoes very thin. Cool for 10 minutes.
In a large mixing bowl whisk together 1 2 cup cream and flour until there are no lumps. Arrange potatoes in layers after each layer add cheese pepper and small amount of butter.