Recipe Quiche With Bacon
In a large bowl whisk eggs cream and juice.
Recipe quiche with bacon. Preheat oven to 400 degrees f 200 degrees c. Let stand 10 minutes before cutting. Sprinkle chopped green onion on top of baked quiche for a pop of color and flavor.
Drain the pieces well on paper towels no need to do anything more than layer them in the pie plate. Step 2 place unthawed pie crust on a baking sheet. Try slicing the bacon slices crosswise into inch pieces before cooking them in a skillet until nice and crisp.
When the crust is done baking add the bacon and onions. To use partially thaw in refrigerator overnight. Photo 8 pour the egg mixture photo 9 in and finish with some extra cheese and onions greens photo 10.
In a medium bowl mix the bacon onions and both cheeses. Securely wrap individual portions of cooled quiche in parchment and foil. Bake for 30 40 minutes and allow to rest on a wire rack.