Easy Pork Loin Recipes With Few Ingredients

Seal bag and turn to coat.

Easy pork loin recipes with few ingredients. In a large resealable plastic bag combine salad dressing and soy sauce. Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. These sandwiches are the number one reason to cook a pork tenderloin during your weekend meal prep session then slice it up and build sandwiches during the week.

The next few recipes take a little more advance planning but are still super simple and super delicious. The meat is cured overnight in a dry rub of sugar salt cumin and cardamom. Prepare grill for indirect heat.

Sprinkle all sides of roast evenly with the seasoned salt and freshly ground black pepper. Bake roast at 300 degrees for 3 1 2 to 4 hours or until done. Drain and discard marinade.

The pork is buttery soft and practically melts in your mouth. The spices we use are the same as the ones in our popular juicy baked pork chops recipe. This cut of meat is good value as well as being tender and moist.

Rub pork with steak seasoning. Fold the foil and seal it making sure to fold the ends. In a 9 x 13 inch baking dish place a large piece of foil.

Pork should cook to an internal temperature of 145 f which is usually about 25 minutes per pound. Sprinkle the dry onion soup into the middle of the foil. Serve pork tenderloin in a range of easy dishes from stir fries and pan fried fillets to one pots and roasts.