Pumpkin Pie Recipe Kraft
Use instead of the caramel ice cream topping.
Pumpkin pie recipe kraft. Meanwhile mix remaining eggs with all remaining ingredients except cool whip until well blended. Or until center is set. Brush lightly with some of the egg.
Beat cream cheese and granulated sugar in large bowl with electric mixer on medium speed until well blended. Press half onto bottom and up side of each of 2 9 inch pie plates. Mix just until blended.
Stir in 1 1 2 cups cool whip. Add eggs 1 at a time mixing on low speed after each addition just until blended. Microwave 16 kraft caramels and 1 tbsp.
Step 2 beat cream cheese sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Heat oven to 350 f. Water in microwaveable bowl on high 1 1 2 min.
Or until caramels are completely melted stirring every 30 sec. Spread onto bottom of crust. Top with remaining cool whip caramel topping and nuts just before serving.
Add 3 4 cup of the sour cream the pumpkin vanilla and pumpkin pie spice. Mixture will be thick spread over cream cheese layer. Stir in half the cool whip.