Easy Quiche Recipe No Crust Bisquick
Add the mushrooms to the onions in the pan and cook for a further couple of minutes.
Easy quiche recipe no crust bisquick. I searched the web and found a few quiche recipes and then adapted my own from the basic ingredients. In a separate bowl add eggs milk bisquik salt and pepper. Let cool on a wire rack for 15 minutes.
Preheat the oven to 390f 200c. Melt the butter in a large frying pan or saucepan then cook the onions slowly for about 10 minutes or until soft and beginning to caramelize. This quiche recipe has no real crust because the bisquick and egg mixture makes the crust.
Make this crustless bisquick breakfast recipe with ham and cheese or your favorite additions. This makes it a nice low carbohydrate alternative to the pastry crust of a traditional quiche. Fry bacon until almost burnt.
Add the bisquick and beat until smooth. Lightly grease pie plate with butter. Bake for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean.
Beat remaining ingredients until smooth. Pour the liquid mix over the ingredients in the pie plate. Use lactose free margarine instead of olive oil if desired and jalapeno yogurt cheese goat milk cheddar or some combination.
Preheat oven to 350 degrees. Somehow making it in the blender makes it so much easier and to be honest so much more fun. For extra bacon flavor sprinkle a little bacon fat onto pie pan.