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Preheat your oven to 350 f.
Meatballs with grape jelly recipe in oven. Heat the oven to 425 f and line a large rimmed baking sheet with parchment paper. Cook on low for 3 to 4 hours. Grape jelly meatballs are a great make ahead dish.
Mix the ingredients for the meatballs together in a large bowl and then shape into balls and place them in the oven to brown. Prepare meatballs according to package instructions. Chili sauce in separate bowl.
For a quick version heat the sauce ingredients in a dutch oven or stockpot. Serve over a bed of steaming white rice. Add the cooked or frozen meatballs cover and simmer for 20 to 30 minutes.
Prepare the meatballs the night before bake them first thing in the morning and place them in the crockpot. Add sauteed peppers and onions to make a sweet and sour meatball dish. In a large skillet combine chili sauce and jelly.
Pour the grape jelly sauce mixture onto the meatballs and bake in the preheated oven for 30 to 35 minutes. These grape jelly meatballs are tossed in the slow cooker for a few hours and then make a perfect snack or appetizer for game day. Place meatballs in a large baking dish.
Once cooked place the meatballs into the crockpot or in a chafing dish to keep warm until it s time to serve. Grape jelly and 12 oz. Place meatballs in a slow cooker and top with grape jelly mixture.
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