Meatballs In Tomato Sauce Recipe

Add the tomato purée and chilli paste to the onions in the pan and cook for 2 minutes then pour in the tomatoes and beef stock.

Meatballs in tomato sauce recipe. Stir in tomatoes salt sugar and bay leaf. Cover with tomato sauce and herbs. Cover reduce heat to low and simmer 90 minutes.

In a heavy saucepan cook the onion and the garlic in the oil over low heat stirring for 2 minutes. Fry until brown all over being careful not to break them up. Heat a frying pan and cook the meatballs for about 10 minutes in.

Place the meatballs in the tomato sauce cover and cook for 10 minutes over medium low heat turning them a few times during cooking. Freeze them on a tray after baking in the oven then transfer in a freezer bag. Add the beef mince eggs milk and lots of salt and pepper to the onions in the bowl and use your hands to combine the ingredients thoroughly.

Cover the pan and cook stirring occasionally until the meatballs are cooked through about 45 minutes to 1 hour. Or for something extra rich but really delicious serve with. In a large saucepan over medium heat saute onion and garlic in olive oil until onion is translucent.

Cover reduce heat to low and simmer for 90 minutes. Serve the meatballs with blanched rapini pasta or fresh bread. While sauce is cooking prepare the meatballs.

Cook the tomatoes uncovered for approximately 30 minutes or until the tomato softens while this is cooking make the meatballs. Uncover and continue cooking for 10 minutes or until cooked through. Stir in tomato paste basil 1 2 teaspoon pepper and meatballs and simmer 30 minutes more.