Pumpkin Bread Recipe Joy The Baker

What makes this pumpkin bread moist.

Pumpkin bread recipe joy the baker. Alternately grease a loaf pan line with parchment paper and grease the parchment paper. 1 1 2 cups white whole wheat flour or whole wheat flour or just use only all purpose flour. In a medium bowl combine the flour salt baking soda baking powder cloves cinnamon and nutmeg.

Add pumpkin puree and beat on low speed until just blended. Oil eggs and water make this pumpkin bread moist. Add the flour mixture in 3 parts alternating with the milk mixture beating on low speed or stirring with a rubber spatula until smooth and scraping the sides of the bowl as necessary.

2 cups all purpose flour. In a medium bowl whisk together flour baking soda baking powder pumpkin pie spice cinnamon nutmeg salt and pinch of pepper. Generously grease two 8 x 4 inch loaf pans with butter and dust with flour alternatively use a baking spray with flour in it such as pam with flour or baker s joy.

Cover and let the dough rise until doubled. Or use a no stick cooking spray with flour already in it like baker s joy. In a medium mixing bowl combine all your dry ingredients flour baking soda pumpkin pie spice cinnamon and salt.

I m a baker photographer cookbook author and teacher. In a small bowl combine flax meal and water and beat well with a whisk or fork and set aside. Heat oven to 375 f.

This has been my little corner of the internet since 2008. Whisk together very well and set aside. Spray with cooking spray then dust with flour.