Old Fashioned Baked Egg Custard Recipe
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Bake at 350 for 50 minutes or until a knife inserted in the center comes out clean.
Old fashioned baked egg custard recipe. Sprinkle the top with cinnamon or nutmeg or both. Fill the pan with hot water to a depth almost even to the top of the custard cups. In a mixing bowl or food processor beat together the eggs sugar and salt until thoroughly combined.
Stir in food coloring if using. I adjusted the recipe somewhat to smaller portion. In a blender combine all ingredients.
Pour the custard into ungreased ramekins or a souffle casserole dish. Bake the custard in the preheated oven of 350 degrees for around 45 minutes for the ramekins or 1 hour for one large souffle dish. Cover and process until smooth.
If you like the real old fashioned egg custard the ratio of eggs to milk should be about 1 egg to 1 cup of milk. Old fashioned baked custard made from eggs whole milk sugar nutmeg and vanilla with a sprinkling of optional coconut. In a medium bowl whisk together the milk eggs salt and sugar.
Preheat oven to 350 f and set an oven rack in the middle position. Pour into the slow cooker and cook covered on high heat for 1 1 2 to 2 hours until the tip of a knife inserted in the center comes out clean. Beat egg yolks slightly in mixing bowl.
In a medium saucepan bring the milk to a very low simmer over medium low heat. Divide the custard mixture evenly among the custard cups. Pour the custard into 10 6 ounce ramekins dividing the custard equally between the cups.
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