Old Fashioned Bread Pudding Recipe
Combine milk and 1 4 cup butter in 1 quart saucepan.
Old fashioned bread pudding recipe. Pour the milk onto the bread and leave to soak for approximately 30 minutes or until milk soaked in and you can mash the bread up with a spoon. Heat oven to 350 f. Add 500 grams dried mixed fruit.
Combine half and half eggs sugar heavy cream raisins cinnamon and vanilla extract in a bowl. Pour milk mixture. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.
2oz soft brown sugar you can use ordinary caster sugar. Any type of bread makes a neutral base for a flavorful custard. Bread pudding is indeed an old fashioned dessert a comforting way to use up stale bread.
Quarter 0 25 servings half 0 5 servings default 1 serving double 2 servings triple 3 servings 8oz old bread brown or white crusts removed. Just like these dessert recipes. As the weather begins to near the winters i have puddings on my mind.
Arrange bread pieces on the bottom of the prepared pan. Lightly grease a 10x12 inch baking pan. Cook over medium heat until butter is melted 4 to 7 minutes.
Use day old sliced whole wheat raisin or sourdough. Preheat the oven to 375 degrees f 190 degrees c. It s part monkey bread part custard and just as cozy as a dessert can possibly be.