Recipes Quiche Lorraine Bacon

Quiche lorraine is basically a cheese and bacon quiche.

Recipes quiche lorraine bacon. Scatter cooked bacon on pie crust with 1 cup gruyère and shallot. When the crust is done baking add the bacon and onions. In a large skillet cook bacon over medium heat until crisp stirring occasionally.

Refrigerate while preparing filling. On a lightly floured surface roll dough to a 14 inch circle. Press firmly against bottom and sides.

It originated from the mountainous regions of lorraine in northern france. Sprinkle bacon cheese and onion into pastry shell. Place on a baking tray and.

Place bacon in a large skillet and fry over medium high heat until crisp. In a medium bowl whisk together eggs cream salt sugar and cayenne pepper. Today there are many variations on this recipe some recipes will use more eggs others will include onion chives or scallions some will include a pinch of nutmeg others will use a.

Photo 8 pour the egg mixture photo 9 in and finish with some extra cheese and onions greens photo 10. Transfer to a 9 in. Try slicing the bacon slices crosswise into inch pieces before cooking them in a skillet until nice and crisp.

Drain on paper towels then chop coarsely. Bake for 30 40 minutes and allow to rest on a wire rack. Made with cream milk egg swiss cheese bacon and a pinch of nutmeg.