Old Fashioned Lemon Pound Cake Recipe

Butter and flour a bundt pan.

Old fashioned lemon pound cake recipe. Pour into the prepared pans. Beat with an electric mixer until creamy. See whether or not you re an old fashioned cook.

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean about 30 minutes. Lemon pound cake is a variation on classic pound cake that is flavored with lemon. Add eggs one at a time beating until well combined.

Combine sugar butter and shortening in a large bowl. Old fashioned lemon pound cake with lemon glaze southern with a twist. Add the eggs one at a time beating until just combined after each addition.

Recipe for old fashioned lemon pound cake. Baked in a loaf pan the original recipe called for a pound each of flour butter eggs and sugar which resulted in an incredibly moist dense cake. You won t need all of the syrup just enough to do one light coat.

A brief history of pound cake. In a mixing bowl cream sugar and shortening very well until light and fluffy. Old fashioned lemon pound cake is full of lemon flavor in the perfect dense and delicious cake.

The pound cake calls for both vanilla and lemon extract. In a large mixing bowl beat the butter and sugar with an electric beater until the mixture is pale and creamy about 5 minutes. Sift flour and salt together into a bowl.