Recipe Spaghetti Squash Marinara
If you so desire finish it off with a sprinkling of parmesan cheese.
Recipe spaghetti squash marinara. Brush squash with olive oil. Halve squash lengthwise and scoop out seeds. Season with salt and pepper.
Place squash cut sides down in a large baking dish and prick skin all over with a fork. Bake until tender 30 to 40 minutes. Season the spaghetti squash with olive oil salt and pepper.
Once the squash is cooked easily scrap out the spaghetti like strands then toss them in a simple marinara that has been seasoned with a bit of olive oil salt and pepper. If squash seems to be drying out while baking brush with an additional tablespoon of olive oil. Meanwhile to make the sauce heat oil in a medium skillet over medium high heat.
Place squash halves cut side up in heavy bottomed roasting pan. Meanwhile to make the sauce heat oil in a medium skillet over medium high heat. Place flesh side down and roast for 30 to 40 minutes until fully cooked.
As i mentioned before this recipe for marinara spaghetti squash could not be easier to prepare. Bake until tender 30 to 40 minutes. Remove from the oven and let rest until cool enough to handle.
Halve squash lengthwise and scoop out seeds. Bake 45 to 50 minutes or until fork pierces flesh of the squash easily.