Pecan Pie Cobbler Recipe
Once butter is melted sprinkle the pecans over butter.
Pecan pie cobbler recipe. Add butter to a 9x13 inch cake pan or casserole dish and melt in the oven. Slowly pour the boiling water over the top. Prep time 15 minutes.
Cover pecan layer evenly with 4 tablespoons unsweetened cocoa powder. Preheat oven to 350. Bake uncovered until cobbler is set about 30 35 minutes.
After preheating to 350 degrees place the butter in a 9 13 inch pan and heat the pan in the oven to let the butter melt. Unroll on work surface. In a bowl mix flour sugar milk and vanilla.
Stir in milk and vanilla until combined. The bottom crust is topped with a delicious pecan custard another crust and more pecans. Sprinkle pecans over melted butter then set baking dish aside.
Variations on pecan cobbler. Add 1 2 cup pumpkin puree and 1 tablespoon pumpkin pie spice to the batter. In a large bowl whisk together flour granulated sugar milk and vanilla until mixture comes together.
Meanwhile combine the flour sugar baking powder and salt. Combine pecans eggs 2 3 cup sugar molasses corn syrup 1 3 cup butter and vanilla extract in a bowl and pour into the baking pan over the flour mixture. You ll definitely want to serve this southern dessert with a big scoop of vanilla ice cream.