Yellow Queso Dip Recipe

This version veers slightly from the classic with the addition of hot italian sausage pickled banana peppers and olives.

Yellow queso dip recipe. Add garlic and jalapeño and cook until fragrant 1 minute more. This queso dip recipe is for everyone out there who has attempted to make a mexican cheese dip like what you get at mexican restaurants and found it lacking. I don t know but y all i did it.

Mix together 1 tablespoon of cornstarch along with 2 tablespoons of the queso dip in a small bowl. Gradually add the thickener back into the queso dip and stir to incorporate. How to make queso smoother.

Keep the slow cooker set to warm to serve during a party giving the mixture a good stir before serving. Stir well and cook on low until the cheese is completely melted 1 to 2 hours. When the mixture becomes hot and bubbly mix in cheddar cheese and salsa.

If it gets too thick and chunky once you ve served the dip you can put the bowl into the microwave for 20 30 seconds to melt it again. How could i possibly create something better than my all time most popular recipe. To keep your queso dip smooth and creamy add in small amounts of milk while cooking and be sure to whisk well to avoid lumps.

Thoroughly stir in the cornstarch. Serve hot with tortilla chips or soft pretzel bites or as a topping for chili nachos hot dogs french fries etc. Add the tomatoes cilantro and additional cream a little at a time until you reach desired consistency.

Stir until mostly melted. If you like your queso thinner than it turns out add a little milk until you reach the desired consistency. Stir in the sour cream.