Pecan Pie Original Recipe
This homemade pecan pie is a classic old fashioned dessert that s perfect for thanksgiving and christmas.
Pecan pie original recipe. Bake for 1 hour to 1 hour 10 minutes. It is suggested you use a dough cutter to allow the butter to make its way into the flour the end result should give the mixture a breadcrumb like appearance. You just can t beat the original.
Mix in the pecans to evenly coat. Mix corn syrup eggs sugar butter and vanilla using a spoon. In a large mixing bowl combine the corn syrup sugar eggs butter and vanilla.
Cool for 2 hours on wire rack before serving. Remove from heat and whisk in corn syrup vanilla zest and salt. Fold in pecan halves.
Pour into the chilled pie shell and spread around the pecans to create an even filling. Lightly beat eggs in a medium bowl then whisk in corn syrup mixture. Pecan pie is also very rich so this goes a long way this is the only pecan pie recipe that i have ever tried and it s the only one that i will ever use yum.
Helpful 16 mdm rating. Bake on center rack of oven for 60 to 70 minutes see tips for doneness below. In a mixing bowl mix corn syrup eggs sugar butter and vanilla using a spoon.
Mix until smooth and well combined. Give it a try and you ll see why it s our family s favorite pecan pie recipe. Put pecans in pie shell and pour corn syrup mixture evenly.