Quesadilla Recipe Easy Beef

All you need to do is layer a few ingredients cheese vegetables and or meat in between two tortillas flour or corn brush the outsides with something to help them toast up oil or butter and cook them quickly by pan toasting grilling frying or oven baking until the filling is hot and the tortillas are toasted.

Quesadilla recipe easy beef. Layer with half the cheddar cheese all of the chicken and mushrooms and half the monterey jack cheese. Stir occasionally and sauté until the meat cooked. Stir and move the ingredients through the skillet until soft and translucent.

Cook over medium low heat for 3 4 minutes or until heated through. Sauté with garlic and onion until softened 3 to 4 minutes. Heat oil in a nonstick skillet add one tortilla.

Preheat a skillet to medium high and add the olive oil. Heat a large skillet over medium high heat and brown the beef breaking it up with a spoon until it is all browned and crumbly about 5 minutes. In today s recipe there are 3 options.

Chop the onion sweet pepper and slice the mushrooms. Return the skillet to medium heat and add the vegetable or olive oil. Beef chicken and vegetarian.

Heat vegetable oil in a large pan over medium heat. In a large cast iron skillet over medium high heat brown beef breaking up with a wooden spoon. Spoon 1 2 cup of the meat mixture over half of unbuttered side.

Add the onion and sweet red pepper. Made using ground beef mince i love how the spice really gets right in there all throughout the beef. Brush one side of each tortilla with butter.