Ham And Potato Soup Recipe

Add cream and simmer an additional 5 minutes.

Ham and potato soup recipe. Melt the butter in a saucepan add flour mix thoroughly and cook for 1 minute. Increase heat and bring to a boil until potatoes are just fork tender about 10 12 minutes. Place diced potatoes onions celery and ham in a pot cover with broth and cook for 10 15 minutes until vegetables soften.

Pour in milk slowly and cook for 5 minutes until thickened stirring constantly with a whisk so that no lumps form. Add remaining ingredients except half and half cream. Add the chicken broth and diced potatoes.

Cook onion in butter in a soup pot until tender about 5 minutes. Add the onions parsnips or carrots celery and sauté for 7 to 8 minutes. Add the next seven ingredients.

Dice the red potatoes the red or yellow onion and the celery. Combine potatoes celery carrots onion ham and water broth in stockpot and bring to boil. Mix the flour through and cook for 2 minutes.

Place potatoes ham and onions in a saucepot with a small amount of water enough to cover the potatoes and ham add lots of pepper and enough salt to taste cook until potatoes are tender add butter and milk stirring constantly. 2 add ham bone or shank stock bay leaves thyme. Add 6 cups of stock.

Cover and simmer until vegetables are tender about 30 minutes. Combine the potatoes celery onion ham and water in a stockpot. Stir in the chicken bouillon salt if using and pepper.