Queso Dip Recipe On Grill

Just stir it and it will melt into the dip again.

Queso dip recipe on grill. Make sure the skillet is in an indirect heat area. In a large aluminum pan place your cooked sausage chopped velveeta cheese shredded mexican cheese rotel minced garlic beer or milk and jalapenos. Then once your grill has come up to temperature place the queso over indirect heat.

This will ensure the queso dip doesn t burn on the bottom and has plenty of time to take a smoke bath on the grill. If you are making it on a gas grill just heat the grill to 250 300 degrees and place the pan of cheese dip on the grill rack to cook. Make the queso by putting the ingredients for the queso into a cast iron skillet.

This dip develops a film on it while smoking or as it is cooling. If serving it over a period of time at party keep it warm in a crock pot. Preheat grill to 250 300 degrees low medium setting if you don t have a thermometer on your grill.

While heating up in a saucepan start by browning your sausage until cooked. Close grill and cook for 1 1 2 2 hours at 220 degrees f stirring every half hour. How to make on a grill.

Prep grill for indirect heat and grill over indirect at 250 degrees f for 1 1 2 hours until cheese is melted. I prefer to have my coals on two sides of the grill with an empty section in the middle. Drain the grease if necessary.

How to make queso dip on a smoker or grill preheat your traeger smoker or camp chef pellet grill to 250 degrees. You can make queso dip on your smoker just as easily as you can grill it. Let cook for five minutes before stirring.