Mummy Pumpkin Cookies Recipe

In a small bowl combine sanding sugar and cinnamon.

Mummy pumpkin cookies recipe. Preheat oven to 375 degrees. 1 cup 2 sticks unsalted butter cut into cubes chilled 2 cups all purpose flour 1 teaspoon salt 1 teaspoon sugar cup ice water. Combine wet and dry ingredients.

Add the reduced pumpkin puree to the cream cheese mixture along with cinnamon ginger nutmeg and spices. Preheat the oven to 375 f and line a large baking sheet with parchment paper set aside. For the crust.

1 box pillsbury perfectly pumpkin cookie mix 1 2 cup butter 1 egg 1 8 1 4 cup flour plus some for dusting directions. 3 4 cup reduced pumpkin puree place 1 cup pumpkin puree on several layers of paper towel wrap and press to soak excess moisture until you get 3 4 cup pumpkin puree 2 oz cream cheese slightly softened 2 tablespoons packed light brown sugar 2 tablespoons granulated sugar 1 teaspoon ground cinnamon 1 2 teaspoon ground ginger 1 4 teaspoon of nutmeg. Add reduced pumpkin puree to cream cheese mixture along with cinnamon ginger nutmeg and allspice.

In a bowl stir together cream cheese granulated sugar and brown sugar until blended. Add the candy eyes after the cookies have baked to really make this pumpkin recipe come to life. Mix together wet ingredients eggs pumpkin sugar and vanilla in a separate mixing bowl.

Stir together dry ingredients flours pumpkin pie spice baking soda and sea salt in a mixing bowl. Mix with the egg yolk and the vanilla extract cover the bowl and chill until ready to assemble the cookies. Mummy pumpkin cookies ingredients.

An egg wash and a sprinkle of cinnamon and sugar make the crust crunchy and delicious. The mummy s wrap is created out of a homemade crust recipe. Add reduced pumpkin puree to cream cheese mixture along with cinnamon ginger nutmeg and allspice.