Queso Dip Recipe Using Queso Fresco

This version veers slightly from the classic with the addition of hot italian sausage pickled banana peppers and olives.

Queso dip recipe using queso fresco. Cover with plastic wrap and let marinate at least 2 hours preferably longer. Spread salsa evenly over queso fresco and pour any residual juices around the dish for the queso fresco to marinate in. From salsa to guacamole and especially queso rotel dip included mexican dips are absolutely my favorite.

You are going to love this super simple mexican restaurant white sauce. When refrigerated it becomes the consistency of the cheese spread sold in jars that are not in the refrigerator section. This queso recipe is super easy and only requires five ingredients.

In the slideshow below we rounded up 28 different ways to serve up queso fresco a mexican delight. If you like your queso thinner than it turns out add a little milk until you reach the desired consistency. Add garlic and jalapeño and cook until fragrant 1 minute more.

Make on the stovetop queso recipe double boiler method. Add the grated cheeses and 1 2 of the half and half or milk to the double boiler over low heat. Serve with various chips crackers or vegetables for dipping.

Taste and adjust spices if necessary. Reheat in microwave and adjust consistency as desired with a tiny bit of milk. It is so delicious and so versatile.

Use your pressure cooker to whip up this queso in less than 30 minutes. Combine the sour cream queso fresco cilantro cumin garlic powder and onion powder in a bowl. Cover and refrigerate for at least 1 hour before serving to let the flavors blend.