Red Beans And Rice Recipe Pressure Cooker
Stir chicken broth and red beans into the pressure cooker.
Red beans and rice recipe pressure cooker. Select high pressure and cook for 2 minutes. Add water filling the pressure cooker no more than 1 2 full. Finely chop meat and return to pressure cooker.
Let pressure release naturally. My pressure cooker has a simmer function so i let the red beans and rice simmer for a bit until the rice was cooked and we were ready to eat. Adjust to pressure cook on high for 20 minutes.
Allow the pressure cooker to release naturally do not open the valve this should take 10 to 15 minutes. Set timer for 30 minutes. Add the beans bay leaves thyme and 5 1 2 cups water.
When pressed against the side of the insert they should mash readily. Place the first 6 ingredients in a 6 qt. Set to high pressure for 50 minutes and then let naturally release.
Lock the electric pressure cooker lid in place and set the steam vent to sealing. Remove meat from bones. For the printable full recipe and ingredient list.
Add dried unsoaked red beans broth and all spices. Uncover and test the beans for doneness. Place the first 12 ingredients in a 6 qt.