Recipe For Pumpkin Cheesecake Cookies

In a large bowl mix the butter graham cracker crumbs granulated sugar salt and cinnamon together evenly.

Recipe for pumpkin cheesecake cookies. Beat in puree egg and then add vanilla. Add the flour 1 2 cup graham cracker crumbs pumpkin pie spice and cinnamon. Press the mixture into the bottom and up the sides of 9 inch springform pan.

In a kitchenaid mixer with a paddle attachment beat together the butter and sugars on medium high speed until fluffy about 2 3 minutes. Line a baking sheet with parchment paper or a silpat. Line two baking sheets with parchment and grease with cooking spray.

Bake the crust for 8 10 minutes or until lightly golden. In a medium bowl whisk the flour baking powder salt cinnamon and nutmeg together. In a medium bowl whisk together the flour baking powder salt cinnamon and pumpkin spice.

Transfer the crushed graham crackers to a large bowl then stir in the flour and baking powder. Place this in the fridge while you make the pumpkin cookies. Add in the sugar and vanilla and stir until combined.

Add all of the ingredients to a medium sized bowl and crumble together with your fingers. In a medium bowl whisk flour pumpkin pie spice baking soda salt and baking powder until combined. How to make cheesecake stuffed pumpkin cookies to make these cookies let s start by making the cheesecake centres.

Preheat the oven to 350ºf. In a large bowl stir together cream cheese butter and pumpkin until completely smooth. Blend in pumpkin puree beat in egg and then add vanilla.