Recipe For Roast Potatoes To Freeze

Freeze 6 12 hours until solid.

Recipe for roast potatoes to freeze. Spread cooled potatoes on a plate or baking sheet that is sized to fit in your freezer. Can be frozen for up to 3 months. If the potatoes are large chop them in half before blanching.

Carefully add the frozen parboiled potatoes and turn them to coat well in the hot oil. Spread the potatoes in an even layer on a baking sheet making sure they are not touching then freeze for 6 to 12 hours or until solid. Transfer frozen potatoes to a zip top freezer bag or freezer safe container and keep frozen until ready to use.

Add the drained roughened potatoes to the tin of hot duck fat then sprinkle over the garlic cloves thyme and sea salt and mix until the potatoes are well coated in the fat. Carefully tip the frozen potatoes into the tray turning them to coat in the hot fat be careful as the oil may spit. Once frozen the potatoes can be transferred to a freezer bag for easy storage.

Once your potatoes are roasted prepped and ready for freezing just follow these instructions. Don t cut the potatoes into small pieces. Pop the tray into the freezer for an hour or two so that they start to become frozen on the outside.

Season and roast in the oven for 60 75 minutes turning occasionally until golden and crisp on the outside and fluffy inside. Cook for 40 50 minutes turning in the oil once until golden brown and beautifully crisp. Return the tin to the.

Lay the potatoes on a tray lined with baking parchment and freeze. They don t need to be frozen through to the centre just solid on the outside so they don t break apart when handled. Transfer them into two freezer bags and store in the freezer for the next few weeks.