Recipe For Roasted Leaf Potatoes

1 2 cup diced tomato.

Recipe for roasted leaf potatoes. Place the sliced potatoes in a large bowl. Put oven rack in middle position and preheat oven to 450 f. Place the sliced potatoes in a large bowl.

2 cups of water. Using your hands toss with duck fat 2 teaspoons salt flakes black pepper and about 2 teaspoons of chopped rosemary until fully coated. Pat dry the potatoes with paper towels.

Fill a large pot with water and boil. Cut the potatoes in half or quarters and place in a bowl with the olive oil salt pepper and garlic. In a pot bring water to a boil.

Toss until the potatoes are well coated. Sweet potato leaves recipe ingredients. Use a mandoline slicer to slice the potatoes to thin pieces.

Place the goose fat or butter and 1 tablespoon of oil in your largest roasting tray. 1 tsp finely chopped chives. Crazy delicious sliced potatoes that taste like layers of potato chips.

Dab off the moisture on the potato slices with paper towels. Transfer potatoes to a large bowl and add garlic rosemary mixture and minced parsley. Using your hands toss with butter 2 teaspoons salt black pepper and about until fully coated.