Kozy Shack Rice Pudding Recipe

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Kozy shack rice pudding recipe. We start this delicious recipe by putting 2 quarts of whole milk into a 4 quart heavy duty saucepan. Stir the ingredients together and cook over medium to high heat until it comes to a boil. Next add 2 tablespoons of butter and 1 teaspoon of vanilla to the pan.

The daily value tells you how much a nutrient in a serving of food contributes to a daily diet. It will thicken and gain the desirable creaminess of kozy shack rice pudding as it chills. Beat a little hot cream into the eggs then stir this egg mixture into the rice until it s blended throughout.

Pour egg yolk and rice into hot pudding mixture and place back on the stove. As the pudding cools it develops a skin over the top. Simply skim it off for kozy shack like pudding underneath.

After about an hour you ll have a kozy shack rice pudding copycat recipe that s ready to pop into the fridge until it s cool creamy and ready to eat. Stir constantly so the pudding does not form lumps and stick to the bottom of the pan. Continue to cook for 2 3 minutes.

Remove from heat and slowly drizzle 1 2 cup of the hot mixture into the egg yolks while whisking or stirring constantly. Return the pudding to the heat and stir gently until it has thickened. Remove the pan from the heat.

Place the rice pudding in a large non reactive bowl and refrigerate for at least 30 minutes but preferably several hours or overnight. Whip the eggs and sugar with an electric mixer on high until light yellow and thick.