Recipe Pork Tenderloin Pineapple

Pork tenderloin recipe the pork tenderloin is crazy moist and tender by first being placed in a water salt brine for 20 minutes.

Recipe pork tenderloin pineapple. Place pork over drip pan and grill covered over indirect medium heat for 25 30 minutes or until a thermometer reads 160 basting occasionally with reserved marinade. Pineapple pork tenderloin is an authentic chinese food this recipe receives a lot of attention from chinese women. It s so rare to find a recipe that everyone in the family loves.

Pineapple pork tenderloin recipe. How to make pineapple pork tenderloin. Usually there s at least one person that just doesn t like it.

Turn the heat to high then add the peppers pineapple and onion to the pan and cook for 2 3 minutes or until the peppers begin to soften. While the pork is cooking mix the sauce ingredients together in a 2 cup glass measuring up or a medium sized bowl and chop the veggies. Season the pork with salt and pepper.

Transfer pork loin to a baking dish. Combine 8 oz of pineapple 1 4 cup of the pineapple juice brown sugar soy sauce garlic and basil. Heat a cast iron skillet over medium high heat.

Spread pineapple chunks around pork loin and sprinkle salt over pork loin. Remove the pineapple as it will be well on its way to brown and dried and top the roast with the remaining 8 oz of pineapple and green peppers. Cover and cook on low for six hours.

Place the pork tenderloin on top of the pineapple slices. Let stand for 5 minutes before slicing. Drizzle the pork liberally with teriyaki sauce.