Pumpkin Pie Bars Recipe

Process the nuts graham crackers together to break down the nuts then add the sugar butter to combine. How to make pumpkin pie bars. Before i continue i wanted to note that in my photos you ll see that i lined my pan with parchment paper.

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Then grease a 9 x 13 inch cake pan with baking spray and set aside.

Pumpkin pie bars recipe. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. Beat on medium speed until smooth. In a large bowl combine the first 7 ingredients.

In a large bowl mix flour butter powdered sugar and a pinch of salt together until mixture is crumbly. Crumb bars are my favorite dessert bars to make right next to cheesecake. Begin by preheating the oven to 350 degrees f.

Pumpkin pie bars are easy dessert bars made with canned pumpkin pie filling and from scratch crust and topping that s made in one bowl the cinnamon crumb topping is irresistible. Whisk in the sugar mixture then whisk in the pumpkin puree and the. Combine pumpkin sweetened condensed milk eggs remaining 1 teaspoon cinnamon allspice and salt in large bowl.

A food processor makes all this a breeze. Today s pumpkin pie bars feature a delicious from scratch crust made with pecans graham crackers a little sugar and melted butter. In a small bowl whisk the sugars with the spices and salt.

Preheat the oven to 425. Starting with the sour cream bars their lemon version and of course the caramel apple bars that are pure indulgence. Pour evenly over crust.

Mix reserved crumbs with remaining 1 tablespoon. Sprinkle with dry cake mix. Pour mixture into a 9x13 inch baking dish.