Recipe Pork Tenderloin Ramen Noodles
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Bring to a boil.
Recipe pork tenderloin ramen noodles. This one pan pork and ramen noodle stir fry is an easy dinner made with loads of ginger and garlic pork tenderloin mushrooms sugar snap peas and ramen noodles. In a large skillet heat 2 teaspoons oil over medium high heat. Ramen noodles 2 packets of dried ramen noodles plain noodles without spice packets 4 cups of beef or chicken broth reduced salt 1 2 slices of ginger 2 3 garlic cloves 2 spring onions cut into large sections.
Preheat the oven to 375. When ready to cook preheat oven to 475 f. Ramen noodles in a spicy broth topped with bok choy mushrooms and sliced pork.
In same pan stir fry broccoli in remaining oil 3 minutes. Bring a large pot of water to a boil and cook the ramen for 3 minutes or until tender. Place tenderloin on a greased rack in a foil lined 15x10x1 in.
Stir fry 2 3 minutes or until no longer pink. Preheat oven to 475. Stir water into remaining hoisin mixture.
Off the heat mix first 5 ingredients in a small saucepan. Toss the noodles with the pork and sauce to coat. Remove air seal and refrigerate for at least 30 minutes or up to 2 hours.
Roast until a thermometer reads 145 15 20 minutes. We originally made this dish by cooking the ramen the conventional way stir frying the veggies and pork in a separate pan and making a sauce to pull the dish together. How to make spicy pork ramen noodles.
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