Recipe Old Fashioned Apple Dumpling

Old fashioned apple dumplings are made with sweet cinnamon sugar apples wrapped up in an easy flaky pastry and baked in a homemade cinnamon syrup.

Recipe old fashioned apple dumpling. Turn the heat to medium and allow it to boil for 5 minutes or until the sugar is dissolved completely. Mix the raisins and nuts together and fill center of each apple. Bake at 375 for 50 minutes or until light golden brown and apples are tender.

On a lightly floured surface roll pastry into a large rectangle about 24 by 16 inches. We love them served warm with a scoop of ice cream and some caramel syrup to drizzle over the top. Cut into 6 square pieces.

Moisten the corners of the. 1 recipe pastry for double crust pie 6 large granny smith apples peeled and cored cup butter cup brown sugar 1 teaspoon ground cinnamon teaspoon ground nutmeg 3 cups of water 2 cups white sugar. Dump the apples from bags into a large bowl and separate any that are frozen together.

Brush dumplings with egg white and sprinkle with sugar. Add the apple mixture the desired amount on dough. Stir until well mixed.

Serve warm with cream if desired. Pour sauce into pan around dumplings. Pinch together at top.

Roll remaining dough into a 14x7 rectangle and cut in half. Place a small square of butter in center of each dumpling. Use a muffin tin and arrange them in the shape of an apple in 6 muffin cups.