Recipe Pumpkin Cranberry Bread
Instructions pumpkin cranberry bread recipe.
Recipe pumpkin cranberry bread. Mix in remaining ingredients except the cranberries. Whisk together the pumpkin puree eggs oil water and sugar until combined. Preheat oven to 350 degrees.
The batter for this quick bread is made with pure pumpkin puree and pumpkin pie spice for added flavor freshly grated orange zest and freshly squeezed orange juice is also incorporated. In a large bowl add eggs sugars oil milk and pumpkin. Preheat oven to 350 degrees f 175 degrees c.
Preheat oven to 325 degrees f. In a mixing bowl combine flour pumpkin pie spice baking powder and salt. Fold in dried cranberries.
Preheat oven to 350 f. Use spatula to make sure all dry is mixed in. Sift in flour baking.
In a large bowl combine the flour sugar pumpkin pie spice baking soda and salt. Stir until the batter is fully mixed. In a large bowl with an electric mixer beat together pumpkin sugar water eggs and oil.
Grease and flour 2 9x5 inch loaf pans or 4 mini loaf pans. And butter a loaf pan 8 1 2 by 4 1 2 by 2 3 4 inches. In another bowl whisk the eggs pumpkin and oil.