Recipetin Roasted Brussel Sprouts

What to serve with roasted brussels sprouts this is a vegetable side that will pair with all types of protein from chicken to pork beef to seafood.

Recipetin roasted brussel sprouts. Transfer the brussels sprouts on a large baking sheet distribute evenly in a single layer and roast for 10 13 minutes. Classic roasted brussels sprouts are simple to make at home in a cinch. Place the brussels sprouts in a medium bowl and grate about 2 tablespoons of vegan butter or use regular butter if you can on top.

Roast until the brussels sprouts are crispy on the outside and tender on the inside about 25 minutes shaking the pan halfway through. Add garlic salt and pepper then keep sautéing for another 1 minute or until the cut face become golden. They are the perfect combination of sweet and salty and make for perfect snack leftovers straight from the fridge the next day.

Like most other roasted vegetables it needs oil and seasoning like salt and pepper. Preheat oven to 400 f. Add brussels sprouts and cook for 3 minutes stirring every now and then until the cut face becomes light golden.

On a large baking sheet drizzle brussels sprouts with olive oil and season with salt and pepper. 3 tbs olive oil 1 tsp salt 1 2 tsp ground black pepper. How to make crispy oven roasted brussel sprouts with balsamic.

If desired line a large rimmed baking sheet with parchment paper for easy cleanup. Toss with a spoon to coat all of the brussesl sprouts. Preheat the oven to 425 degrees fahrenheit.

Roast until the brussels sprouts are crispy on the. Add about 1 4 tsp of salt and mix everything well to coat. 1 1 2 pounds brussel sprouts ends trimmed and yellow leaves removed.