Recipe Soup Tomato Pasta

Heat olive oil in a large pot over medium heat.

Recipe soup tomato pasta. Cook garlic and onion stirring until onion is soft. Disregard this step if you are using canned tomatoes. Parmesan and tomato soup with gnocchi and chicken.

Heat oil in large pan. Add the tomatoes and beef stock. Remove the cover add the pasta to the pot stir and cook according to package directions.

In a skillet cook the sausage over medium heat until no longer pink. Serve with the bacon sprinkled on top if using. Now add diced pepper carrot celery and eggplant and stir fry for about a minute.

Stir in the tomatoes red pepper italian seasoning and vegetable broth. Add tomatoes tomato paste and paprika then cook until soften or gives a sauce like consistency for about 3 4 min. Using an immersion blender puree the soup together.

Add the next 13 ingredients. Add green pepper and zucchini. Let cool for a bit and then peel the tomatoes.

Courtesy of wine and glue. Add the passata and tomatoes and bring to the boil. Stir in tomatoes broth and pasta.