Recipe Sugar Cookies Sour Cream

Place back into the refrigerator between the wax paper and on cookie sheets until you re ready to bake.

Recipe sugar cookies sour cream. Mix butter and sugar. Add eggs and vanilla. In a large bowl with an electric mixer beat butter and sugar on high until creamy.

Repeat with the remaining dough. On a lightly floured surface roll dough to 1 4 in. Chill for at least one hour.

Combine the flour baking soda and salt. Gradually add to creamed mixture and mix well. Beat sour cream and 2 teaspoons vanilla extract into butter mixture.

Preheat oven to 375 degrees f 190 degrees c. Divide the dough into thirds and place 1 3 onto wax paper. Roll the dough out in between the wax paper to 1 4 inch thick.

Beat white sugar and 1 cup butter together with an electric mixer in a large bowl until creamy. Gradually add to the egg sugar mixture. Cover and chill dough for 1 hour.

Cream together 1 1 2 cups white sugar butter or margarine 1 teaspoon vanilla and eggs. Cover and refrigerate for 1 hour or until easy to handle. Slowly add flour and mix well.