Queso Recipe Evaporated Milk
Don t give into the temptation of pre shredded cheese.
Queso recipe evaporated milk. Bring to a gentle boil stirring. White queso dip recipe. I also used per shreded cheese.
Turn the heat down to medium low. This was a great and really flavorful recipe that all my friends loved. We re talking a blissful block of real cheddar milk and a handful of spices.
When the veggies seem warm add your can of evaporated milk seasoned salt and cream cheese. This queso blanco recipe is irresistibly silky doesn t curdle doesn t get grainy or harden congeal or split as it cools and it s mega flavorful. This homemade nacho queso dip is creamy velvety smooth and rich.
Slowly add one 12 oz can of evaporated milk to the skillet while stirring constantly to prevent clumping. Add your grated cheese 1 cup at a time stirring in between. Season with salt and pepper.
When i first posted this recipe i used half and half half milk half cream. Using evaporated milk should fix that issue as it has less moisture. If you don t have a can of evaporated milk you can make some by simmering down 2 1 or nonfat milk to concentrate it.
Continue to heat the mixture stirring occasionally until cream cheese is melted and everything is heated through. Save that for topping your tacos. Stir in evaporated milk.