Slow Cooker Rice Pudding Recipe Condensed Milk
Cover cook on high for 2 to 3 hours or until the rice is cooked and is creamy.
Slow cooker rice pudding recipe condensed milk. Arrange some fruit like bananas berries mangoes coconut flakes or lemon zest on each serving. High for 3 hours. Cook on high for 2 1 2 hours.
Simmer for about 10 minutes stirring often seriously don t walk away until the rice has started absorbing all that gooey milky goodness. I used 2 cups of cooked brown rice put the rice in a medium size pan. Beat egg 2 tablespoons milk vanilla extract almond extract and salt together in a bowl.
Drizzle on some honey or sweetened condensed milk. Temper the egg by stirring a small amount of the hot rice mixture into the egg mixture to gently warm the egg without cooking it. Sharing her step by step method she said.
Stir the egg mixture into the rice in the slow cooker. In the slow cooker add all the ingredients and mix until sugar is dissolved. Put the rice milk and sugar in the dish.
Add a little nutmeg if you like. Measure out your rice. Grease the inside of your slow cooker pot generously with the butter.
Add one cup of regular whole milk. Sprinkle a little bit of brown sugar onto the rice pudding. To whip up the traditional dessert at home all you need is pudding rice a tin of sweetened condensed milk water and a slow cooker.