Easy Tomato Soup Recipe No Blender
Once hot add onions and season generously with kosher salt.
Easy tomato soup recipe no blender. You can add some cans of chopped ones if you need large quantity but having at least half from fresh tomatos makes a difference. Combine butter onion and tomatoes. Fix the lid carefully in place and blend on high for 6 minutes or until steam is coming from the top of the blender.
Reduce the heat and simmer for 35 40 mins until reduced by half. Add half an onion that s been cut into large wedges and a large can of tomatoes. Grab a dutch oven or pot place it over medium heat and melt the butter.
Tip in flour and cook out for 1 2 mins more. Here s how to the best and easiest tomato soup. Add the garlic and cook for 1 more minute stirring to avoid burning the garlic.
Return pureed soup to dutch oven over medium heat. You start by sautéing onions and garlic with a pinch of pepper flakes and oregano in olive oil. Instant homemade soup without all the fuss and sodium.
Easy blender tomato basil soup. Season soup with salt and pepper. Then pop them in the blender and add some basil and blend.
Cover and hold lid down. Pour the oiled and seasoned vegetables onto a baking tray and roast at 400 degrees for about 30 minutes. Puree in batches until smooth.