Spaghetti Squash Jambalaya Recipe
Add the bell pepper celery onion remaining 1 teaspoon the spice hunter cajun creole seasoning and teaspoon of the salt.
Spaghetti squash jambalaya recipe. Cook time 20 mins. Total time 30 mins. Cut spaghetti squash in half vertically.
Jambalya is usually served on over rice but i love it even better with the vibrant color tender crisp texture and sweet nutty flavor of roasted spaghetti squash. Line a baking sheet with aluminum foil. Hot and spicy with a touch of sweetness from the squash it s the perfect healthy supper.
Prep time 10 mins. Sauté until soft and beginning to brown 5 to 7 minutes. Add the chicken sausage and remaining 1 2 teaspoon salt.
Place the squashes cut side down on the baking sheet. Spaghetti squash jambalaya just may be one of my favorite low carb recipes. Cut the ends of the spaghetti squash off.
You only need to remove about 3 4 inch. See picture above for a visual reference. Preheat oven to 400 degrees.