Rice Pudding Recipe Easy And Quick
The pudding comes together on the stove in about 30 minutes.
Rice pudding recipe easy and quick. I love this recipe because i can almost guarantee that i will always have everything i need on hand and the whole family loves it even our pickiest kids. Stir in rice and raisins. Let boil for about 20 minutes until liquid has cooked down a bit and starts to thicken.
In a bowl combine pudding mix and milk. Add in milk salt cinnamon and vanilla extract to your egg and whisk together. Combine the rice cinnamon milk and sugar in a saucepan over medium heat.
If you need a quick and easy rice pudding recipe look no further i guarantee you can t beat this one. Remove the cover and continue to cook stirring frequently until the rice is done and the mixture is thickened to your liking 9 to 11 minutes more. To make the rice pudding with cooked rice just skip the first part where the rice is boiled with water and only use the milk following the same technique.
The following recipe uses quick cooking rice and splenda. Beat for 1 2 minutes until well blended. Whisk together the egg sugar vanilla and cinnamon in a small bowl.
Put on medium high heat and bring to light moderate boil. Stir gently and taste. Add the milk cream rice and salt to a medium sized saucepan and bring to a boil over high heat.
Divide your mixture between two microwaveable mugs. Add in the cooked rice and stir together. Spoon pudding into individual bowls.