Twice Baked Potatoes Recipe Serious Eats

Slice each open lengthwise and scoop flesh into a mixing bowl.

Twice baked potatoes recipe serious eats. Baked potatoes can be a wonder to behold all soft fluffy and snowy white. Continue roasting until potatoes are deep brown and crisp all over turning and shaking them a few times during cooking 30 to 40 minutes longer. They re also bland as bland as bland can be.

Add butter season with salt and pepper and roughly mash just until butter is incorporated but potatoes are still chunky. Add the cheese milk seasoned salt green onions and black pepper to taste and mix together well. I don t say this to malign the potato alongside wheat rice and corn the starchy tuber is crucial to sustaining the world s population which is no small claim.

Spray potatoes generously with non stick cooking spray. Place potatoes back on the cool side of the grill cover and cook until cheese has melted about 10 minutes. Bake 1 to 1 1 2 hours or until potatoes give when gently squeezed indicating they are done.

Transfer to oven and roast without moving for 20 minutes. Extra sharp cheddar peppered bacon and chives. Spoon filling into potatoes and top with remaining cheese.

Using a thin flexible metal spatula to release any stuck potatoes shake pan and turn potatoes. Spoon the mixture into the potato skins. While the oven heats cut each potato in half lengthwise and use a spoon to scoop out the insides leaving about 1 4 inch flesh attached to the shell.

Instead of brushing skins with butter before they re grilled try using some reserved bacon fat. Let potatoes rest 5 minutes. This savory variation on the classic stuffed baked potatoes recipe substitutes cream cheese for the usual sour cream and adds salty parmesan cheese to give the potato filling a richer taste and an extra smooth texture.