Recipe For Shrimp Scampi And Rice
In 8 inch skillet heat butter oil and garlic over medium high heat until butter is melted.
Recipe for shrimp scampi and rice. Boil 1 cup of rice set aside. Remove skillet from heat and stir in lemon juice and remaining 1 tablespoon spread until spread is melted. Transfer mixture from blender to skillet with melted butter.
Add the onion and cook stirring until soft about 3 to 4. Stir in wine and pepper. Cook stirring constantly for 3 to 5 minutes.
While preparing the scampi cook enough rice to feed your party melt butter with olive oil over med low heat when foam in butter subsides stir in garlic and cook 4 5 minutes do not brown add shrimp and salt and cook for 3 4 minutes until pink stir in lemon juice and parsley and cook 1 more min serve immediately over rice. Cook and stir 3 to 4 minutes or until shrimp are pink. Melt butter in a large saucepan over medium heat.
Stir in garlic and cook 30 seconds. Position rack in center of oven and preheat the oven to 350 degrees f. Add lemon juice pepper to taste and sprinkle with parsley.
To serve spoon rice onto serving platter. Turn off the heat and toss the shrimp and parsley in the sauce. Add shrimp and cook for 2 3 minutes just until seared but not fully cooked.
Melt 1 tablespoon spread in 12 inch nonstick skillet over medium high heat and cook shrimp stirring occasionally 3 minutes or until shrimp turn pink. While preparing the scampi cook enough rice to feed your party. In a medium oven safe saucepan melt the butter over medium heat.