Healthy Pumpkin Bread Recipe Vegan
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In a 2 cup measuring cup combine oil sugar water milk and vanilla.
Healthy pumpkin bread recipe vegan. Mix the flour salt baking soda baking powder and pumpkin pie spice in a medium bowl and set aside. Just bake peeled and chopped pumpkin on a parchment lined baking tray at 350 f for 30 minutes until soft and cooked. It lasted 1 day in my house.
In the small bowl stir the flaxseed meal together with the water and set aside. Preheat oven to 350 degrees f. Mix on low for about 2 minutes.
In a large bowl beat together the pumpkin puree brown sugar applesauce and oil until smooth and well combined. This vegan pumpkin bread recipe is a family favorite. In a stand mixer bowl add the sugar mashed banana oil plant based yogurt pumpkin flax egg and vanilla.
Not only does this pumpkin bread taste amazing you can eat it knowing it is packed with wholesome ingredients. Another favorite feature of vegan pumpkin bread. Let the puréed pumpkin stand in a sieve over a bowl for an hour or so to let any excess water drip off.
How to make vegan pumpkin bread all you need are two bowls and a loaf pan to make this pumpkin bread. In a separate large bowl combine the wet ingredients pumpkin puree non dairy milk oil maple syrup and vanilla. Grease a small loaf pan with nonstick cooking spray.
This creates a flax egg that will bind the vegan pumpkin bread and help it rise too. How to make vegan pumpkin bread step by step step 1. It is super easy to make.
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