Smoked Queso Dip Recipe In Oven

While the queso is in the smoker throw the chips into a pan throw them into the smoker and let them warm up for about 10 minutes.

Smoked queso dip recipe in oven. How to make smoked queso dip fire up the smoker with pecan wood chips and get temperature to 230 degrees f. Place in oven for 15 minutes or until melted stirring at the halfway point. Pull out of oven and add 2 tablespoons whole whipping cream and mix optional but makes a little smoother if too thick.

Place pan on smoker and close lid. How to make smoked queso dip. Smoked queso dip ingredients.

Preheat the smoker or your grill to 250 f. Use pot holders to carefully remove the pan from the smoker. Place all ingredients in a 9 x 13 disposable foil pan and stir.

Stir the queso 1 2 way through cooking. 1 pound chorizo or spicy sausage. Simply throw it all in a pan and place it in the oven stirring occasionally until fully melted.

If you don t have a smoker fear not you can alternatively make this in the oven or the crock pot. Slice the peppers and onion and put it in with the meat. 32 ounces block velveeta sharp cheddar cheese.

1 tablespoon minced garlic. It should take about 30 minutes for the queso to fully melt. Place all the queso ingredients except the beer into a heavy duty foil pan then place the pan of queso ingredients onto the preheated smoker.