Homemade Peanut Brittle Recipe
November 29 2016 filed under.
Homemade peanut brittle recipe. This stuff is sticky and we want to be extra safe in making sure it will release from the pan. Cook over medium heat stirring occasionally to 240 f on candy thermometer or until small amount of syrup dropped into very cold water forms a soft ball that flattens when removed from water. Set candy thermometer in place and continue cooking.
Line a large cookie sheet 17 25 x 14 9 inch with parchment paper and spray with nonstick cooking spray. How do you make homemade peanut brittle. Here s how to make peanut brittle.
In a heavy 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water. In a medium saucepan stir together the sugar corn syrup water and salt then bring to a boil over medium heat. Stir in corn syrup.
Stir in butter and peanuts. Combine corn syrup sugar water and a little salt in a large pot heating over medium heat and stirring occasionally with a wooden spoon until it comes to a boil and reaches 280 degrees f. Peanuts make a classicbrittle but you can substitute cashews or almonds instead.
Place sugar syrup and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Stir until sugar is dissolved. Next in a 2 quart saucepan over medium heat bring to a boil sugar corn syrup salt and water until sugar is dissolved.
How to make homemade peanut brittle. First grease a large cookie sheet with sides and set aside. Homemade peanut brittle in 6 steps.