Recipe Vegetable Broth Soup
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How to make vegetable soup to make this hearty vegetable broth soup simply chop up all the veggies and place them in a large stockpot or dutch oven.
Recipe vegetable broth soup. Add the garlic fennel black pepper 1 2 teaspoon of salt and the red pepper flakes. Reduce heat to maintain a simmer and simmer for 1 hour. Roasting vegetables before making the broth is the secret to rich hearty and flavorful vegetable broth.
Bring to a boil stir reduce the heat and simmer until the vegetables are tender 8 to 12 minutes. Add all ingredients to shopping list. I have read thousands of recipes and almost all the soups require premade broth stock i have to tell you that i hate that.
8 to 10 minutes. Heat the oil in a stockpot pot or dutch oven over medium heat. Bring to a boil.
Add the onions carrots celery and the tomato paste. Making vegetable broth is a great way to use up vegetable trimmings or potatoes that are about to go bad. Pour the broth through a colander catching the broth in a large bowl or pot.
8 sprigs fresh parsley. Add the salt garlic powder thyme and oregano stirring to coat the vegetables well. The liquid caught in the bowl or pot is your vegetable broth it can be used immediately or stored for later use.
Bring the vegetable soup to a boil then reduce the heat and simmer it covered for an hour. Cook stirring often until the vegetables have softened and the onions are translucent. It happens to me many times that i find recipe for delicious soup but it requires stock.
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